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Breakfast/Brunch Pigs In A Blanket

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Ingredients

Adjust Servings:
1 1/2 cups original bisquick baking mix
1 cup milk
1 egg
1/4 cup fresh blueberries (optional)
15 breakfast sausage links (brown n' serve pre-cooked, original)
nonstick cooking spray
6 ounces pure maple syrup

Nutritional information

98.8
Calories
26 g
Calories From Fat
2.9 g
Total Fat
1 g
Saturated Fat
14.9 mg
Cholesterol
143.6 mg
Sodium
16.3 g
Carbs
0.3 g
Dietary Fiber
8.2 g
Sugars
2 g
Protein
689g
Serving Size

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Breakfast/Brunch Pigs In A Blanket

Features:
    Cuisine:

    This is a nice breakfast from the Mid-Atlantic region of the US. From the RSVP section of Bon Appetit from the Osceola Mills House, Gordonville,PA.

    • 48 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Breakfast/Brunch Pigs in a Blanket,This is a great take on the “Pigs in a Blanket” that are often served as a party appetizer. Why not surprise your family with this breakfast version? My kids never cared for breakfast sausage links when they were young until I started making these (they always just wanted cold cereal or pancakes). Now my daughter is off to college, and my son is in high-school, and they both make these for breakfast. Very few ingredients and time are needed. I hope you enjoy these little breakfast bites. (Also great when served for a Sunday brunch).,This was a fun breakfast to make. used a different pancake mix from another tag (very similar) and we loved this quick and tasty treat. I can’t wait to make these for my grandkids next time they’re over. Or actually…..maybe they’ll have fun making them for me. lol. Thanks, Rosie for sharing. Made for Culinary Quest 2014.


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    Steps

    1
    Done

    Pre-Heat Oven to 250*f.

    2
    Done

    Heat Pre-Cooked Sausage Links Per Box Directions (i Microwave Them While I Prepare the Mini Pancakes). Microwave the Pure Maple Syrup While Preparing the Sausage Links.

    3
    Done

    Thoroughly Mix the Bisquick Mix, Milk, Egg and Blueberries (if Using).

    4
    Done

    Spray a Large Non-Stick Skillet With Cooking Spray. Heat Skillet Over Medium Heat. Use 2 Heaping Tablespoons of Batter to Make Each Mini Pancake. Do not Over Crowd the Pan, Work in Small Batches. When Pancake Starts to Dry Around the Edges and Bubble (approx 2 Minutes), Flip and Cook on the Other Side (approx 1 1/2 - 2 Minutes). (cooking Times May Vary Depending on the Heat Level and the Type of Skillet).

    5
    Done

    Place Cooked Pancakes on an Oven Safe Platter and Keep Warm in the Oven While Finishing the Rest of the Pancakes.

    6
    Done

    When All Pancakes Are Made, Lay 1 Cooked, Warmed, Breakfast Sausage Link Across the Middle of Each Mini Pancakes, Fold Over (like a Taco), and Run a Toothpick Through the Pancake and Sausage to Keep Folded.

    7
    Done

    Serve With Warmed Pure Maple Syrup For Dunking and Enjoy! (you May Need to Heat Up More Syrup. I Only Suggested 3/4 Cup, but My Kids Would Drown Them While Dunking and I Went Through a Lot More Than That).

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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