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Breakfast Burrito Supreme Casserole

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Ingredients

Adjust Servings:
1 1 lb bacon, crumbled (try recipe #242966 for easy bacon bits) or 1 lb breakfast sausage, browned
8 large eggs, scrambled
4 - 5 large potatoes, peeled and diced
1 small onion, diced
1 small bell pepper, diced
salt
black pepper
garlic powder
10 flour tortillas
2 cups green chili sauce (canned green enchilada sauce works well if you don't wish to make green chili)
2 cups shredded cheese

Nutritional information

625.3
Calories
281 g
Calories From Fat
31.3 g
Total Fat
12.2 g
Saturated Fat
262.5 mg
Cholesterol
1124.8 mg
Sodium
60 g
Carbs
6.7 g
Dietary Fiber
4.7 g
Sugars
26.1 g
Protein
303g
Serving Size

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Breakfast Burrito Supreme Casserole

Features:
    Cuisine:

    Very good breakfast. I made the recipe for four and did it in a pie dish. Came out great.Update. I made this again with Bob Evans sausage and it was even better.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Burrito Supreme Casserole, This is a great way to use up left over recipe #20574 Try a combination of the meats suggested or just chose one of them Make this casserole lasagna style , Very good breakfast I made the recipe for four and did it in a pie dish Came out great Update I made this again with Bob Evans sausage and it was even better , Fast, easy, and great to prepare ahead of time I had a work breakfast potlock and prepare the night before and mircowaved at work I received alot of request of the recipe Thanks, Tina from California


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    Steps

    1
    Done

    Pan Fry the Diced Potatoes, Salt, Pepper and Garlic Powder in a Little Shortening, Vegetable Oil or Rendered Bacon Fat Until Browned and Nearly Done; Add Onions and Peppers and Continue to Cook Until Potatoes Are Done and Onions and Peppers Are Tender. (or You Can Fry Up a Pre-Packaged Bag of O'brian Potatoes If Desired).

    2
    Done

    Remove from Heat and Stir in the Meat and Scrambled Eggs.

    3
    Done

    Cut the Tortillas in Half; Lay Them in a 9 X 13 Rectangular Pan, Placing the Cut Edges Square to the Side of the Pan, Over Lapping as Needed.

    4
    Done

    Spread a 1/3 of the Meat, Potato and Egg Mixture on Top of Tortillas.

    5
    Done

    Pour 1/2 Cup of the Sauce Over the Meat, Potatoes and Egg.

    6
    Done

    Sprinkle on 1/2 Cup of the Cheese.

    7
    Done

    Repeat Layer Once More.

    8
    Done

    Add One More Layer by Adding Tortillas and Meat, Potatoes and Egg.

    9
    Done

    Top With Another Layer of Tortillas; Pour Last Cup of Sauce Over the Tortilla Covered Casserole.

    10
    Done

    Sprinkle With Remaining Cheese.

    11
    Done

    Bake in 350 Degree Oven Until Hot and the Cheese Is Melted.

    12
    Done

    Top With Lettuce and Tomatoes If Desired.

    13
    Done

    Serve With Sour Cream.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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