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Breakfast Burritos

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Ingredients

Adjust Servings:
1 (16 ounce) package frozen southern style hash brown potatoes
12 eggs
1/4 cup half-and-half cream or 1/4 cup milk
salt and pepper (to taste)
1 large onion, chopped
1 medium green pepper, chopped
1/2 lb bulk pork sausage, browned and drained
12 (10 inch) flour tortillas
3 cups shredded cheddar cheese
salsa (optional)

Nutritional information

506.6
Calories
220 g
Calories From Fat
24.5 g
Total Fat
10.7 g
Saturated Fat
260.8 mg
Cholesterol
715.5 mg
Sodium
45.3 g
Carbs
3 g
Dietary Fiber
2.7 g
Sugars
25.1 g
Protein
232g
Serving Size

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Breakfast Burritos

Features:
    Cuisine:

    Delicious! Made a bunch and froze for quick microwaved breakfasts :)

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Breakfast Burritos,These burritos are not just for breakfast, they are a great anytime snack, if you desire, these could be fully prepared, and stored in the fridge….just make sure to bake them 10-15 minutes longer, or they may be frozen, just thaw them before baking.,Delicious! Made a bunch and froze for quick microwaved breakfasts 🙂


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    in a Large Skillet, Fry Hash Browns According to Package Directions; Remove and Set Aside.

    3
    Done

    in a Large Bowl Beat Eggs With Milk; Add Chopped Onion and Green Pepper, Then Season With Salt and Pepper.

    4
    Done

    Pour the Mixture Into the Same Skillet; Cook Over Medium Heat, Stirring Occasionally, Until Eggs Are Set; Remove from Heat.

    5
    Done

    Add the Cooked Hash Browns and Sausage; Mix Gently.

    6
    Done

    Place About 3/4 Cup Filling on Each Tortilla; Top With 1/4 Cup Cheese.

    7
    Done

    Roll Up, and Place on a Greased Baking Sheet.

    8
    Done

    Bake, Uncovered For 15-20 Minutes, or Until Heated Through.

    9
    Done

    Serve With Salsa If Desired.

    Avatar Of Kinsley Reed

    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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