Ingredients
-
1/2
-
12
-
1
-
1
-
3
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Breakfast Burritos for the Freezer, I guess you’d call this OAMC I’ve kind of modified it to suit my tastes, but you can put anything in these, or adjust the quanities Soemtimes, I’ll use ham, too, These are just okay If you make them do yourself a favor and when reheating them take them out of the waxed paper and wrap each in a paper towel The wax paper sticks like the devil and is almost impossible to take off without tearing them up badly!!, can you heat them up in a convection oven, if so what temp and how long
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Steps
1
Done
|
Cook and Drain the Bacon and Sausage. |
2
Done
|
Crumble the Bacon. |
3
Done
|
Set Aside. |
4
Done
|
Leave a Small Amount of Grease in the Pan, and Cook the Potatoes. |
5
Done
|
Be Sure the Potatoes Are Comepltely Cooked, and Properly Browned--the Texture Is Funny If You Don't. |
6
Done
|
Combine Eggs and Green Chilies. |
7
Done
|
Add the Eggs and Green Chilies to the Potatoes, and Stir. |
8
Done
|
When Eggs Are Almost Done, Add the Meats, and Continue to Cook, Until Eggs Are No Longer Shiny. |
9
Done
|
Add Cheese, and Remove from Heat. |
10
Done
|
Stir to Combine. |
11
Done
|
Spread Out Tortillas on Counter. |
12
Done
|
Spoon the Suficient Amount of Egg Mixture on Top of Tortilla, Top With Salsa, and Roll Up, Burrito Style. |
13
Done
|
Wrap Each Individually in Waxed Paper, Then Place as Many as Will Fit in a Ziploc Bag (i Usually Get 6-8 in a Bag) Freeze. |
14
Done
|
to Reheat, Leave in Waxed Paper and Set on Plate. |
15
Done
|
Microwave 3 Minutes. |