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Breakfast Burritos For The Freezer

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Ingredients

Adjust Servings:
1/2 lb bacon
12 ounces of jimmy dean reduced-fat sausage
1 (8 ounce) bag hash browns or (8 ounce) bag o'brien potatoes
1 (4 ounce) can chopped green chilies, drained
3 dozen eggs (beaten well)
2 dozen 12-inch flour tortillas
2 cups of shredded cheese, any flavor
salsa (optional)

Nutritional information

534.2
Calories
195 g
Calories From Fat
21.7 g
Total Fat
7.1 g
Saturated Fat
258 mg
Cholesterol
990.9 mg
Sodium
62 g
Carbs
3.7 g
Dietary Fiber
2.7 g
Sugars
21 g
Protein
213g
Serving Size

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Breakfast Burritos For The Freezer

Features:
    Cuisine:

    These are just okay. If you make them do yourself a favor and when reheating them take them out of the waxed paper and wrap each in a paper towel. The wax paper sticks like the devil and is almost impossible to take off without tearing them up badly!!

    • 60 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Burritos for the Freezer, I guess you’d call this OAMC I’ve kind of modified it to suit my tastes, but you can put anything in these, or adjust the quanities Soemtimes, I’ll use ham, too, These are just okay If you make them do yourself a favor and when reheating them take them out of the waxed paper and wrap each in a paper towel The wax paper sticks like the devil and is almost impossible to take off without tearing them up badly!!, can you heat them up in a convection oven, if so what temp and how long


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    Steps

    1
    Done

    Cook and Drain the Bacon and Sausage.

    2
    Done

    Crumble the Bacon.

    3
    Done

    Set Aside.

    4
    Done

    Leave a Small Amount of Grease in the Pan, and Cook the Potatoes.

    5
    Done

    Be Sure the Potatoes Are Comepltely Cooked, and Properly Browned--the Texture Is Funny If You Don't.

    6
    Done

    Combine Eggs and Green Chilies.

    7
    Done

    Add the Eggs and Green Chilies to the Potatoes, and Stir.

    8
    Done

    When Eggs Are Almost Done, Add the Meats, and Continue to Cook, Until Eggs Are No Longer Shiny.

    9
    Done

    Add Cheese, and Remove from Heat.

    10
    Done

    Stir to Combine.

    11
    Done

    Spread Out Tortillas on Counter.

    12
    Done

    Spoon the Suficient Amount of Egg Mixture on Top of Tortilla, Top With Salsa, and Roll Up, Burrito Style.

    13
    Done

    Wrap Each Individually in Waxed Paper, Then Place as Many as Will Fit in a Ziploc Bag (i Usually Get 6-8 in a Bag) Freeze.

    14
    Done

    to Reheat, Leave in Waxed Paper and Set on Plate.

    15
    Done

    Microwave 3 Minutes.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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