Ingredients
-
12
-
1
-
1/2
-
2
-
24
-
-
1
-
6
-
-
1
-
-
-
-
-
Directions
Breakfast Burritos (Once a Month Cooking),Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you’re ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.,We love these but halve the recipe. use cooked tater tots for the potatoes/hash browns. When they come out of the oven I mash them with my potato masher and add to the bowl to mix the rest. use my potato masher to break up sausage/hamburger. I find it works much better than a fork or spatula. These are so forgiving you can make it with just veggies, hot or mild sausage, make it yours! Everyone who has one of these asks for the recipe. Thank you!,There are a lot of ingredients not mentioned in the directions.
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Steps
|
1
Done
|
Scramble Eggs in Large Skillet Until Done; Stir in Cooked Sausage and Salsa. |
|
2
Done
|
Warm Tortillas in Microwave 20-30 Seconds or Until Warm and Flexible. |
|
3
Done
|
Place 1/2 Cup Egg Mixture Into Tortilla; Roll Burrito-Style. |
|
4
Done
|
Freeze Burritos in Single Layer on Lightly Greased Cookie Sheet. |
|
5
Done
|
When Fully Frozen, Wrap Burritos Individually; Place Wrapped Burritos in Large Zip-Top Freezer Bags; Freeze. |
|
6
Done
|
to Serve: Unwrap Burritos from Foil or Plastic Wrap That You Used For Freezing. |
|
7
Done
|
Wrap in a Paper Towel. |
|
8
Done
|
Cook in Microwave Until Heated Through (about 2 Minutes). |
|
9
Done
|
or Thaw Burritos (remove Plastic Wrap If Used in Freezing), Wrap Burritos in Foil, and Bake at 350 Degrees For Ten Minutes. |
