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Breakfast Casserole

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Ingredients

Adjust Servings:

	1/2 lb hot pork sausage, cooked
	6 cups white bread, cut into cubes
	2 cups cheese (cheddar or other yellow cheese)
	4 eggs
	3/4 cup milk
	1 cup picante sauce (pace is good)

Nutritional information

643.3

Calories

360 g

Calories From Fat

40.1 g

Total Fat

18.1 g

Saturated Fat

297.2 mg

Cholesterol

1799.1 mg

Sodium

38.2 g

Carbs

2.3 g

Dietary Fiber

4.6 g

Sugars

32 g

Protein

273g

Serving Size

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Breakfast Casserole

Name: Breakfast Casserole
Prep time: 20 min
Total time: 3 h
Yield: 4-5
Cuisine: American
Ingredients: : 1/2; : 6; : 2; : 4; : 3/4; : 1

Features:

Cuisine:

American

A nice smoothie to serve to kids and adults on hot summer days. Recipe from My Daily Moment newsletter.

180 min
Serves 4
Easy

Ingredients

Directions

Breakfast Casserole

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Steps

1 Done	Place Cooked and Crumbled Sausage Into a Greased 2 Quart Casserole Dish.
2 Done	Put Bread Over Sausage; Then Cheese Over Bread.
3 Done	Mix Eggs, Milk and Picante Sauce and Pour Over Everything.
4 Done	Place in Refrigerator For at Least 2 Hours or Overnight.
5 Done	Bake at 375 Degrees For 40 Minutes or Until Knife Inserted in Center Comes Out Clean.