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Breakfast Casserole 4 Lunch Dinner Or

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Ingredients

Adjust Servings:
5 medium potatoes, shredded fine (or 4c frozen hashbrowns)
1 - 2 lb sausage, crumbled, cooked & drained
4 slices day-old white bread, cubed small
6 large eggs
1 small onions or 1 medium onion, diced
3/4 cup milk
2 - 3 cups shredded cheddar cheese
1 teaspoon mrs. dash seasoning mix (or 1/2 tsp. salt, 1/2 tsp. pepper & if desired 1/2 tsp. dry mustard)

Nutritional information

672.6
Calories
369 g
Calories From Fat
41 g
Total Fat
17.7 g
Saturated Fat
299.2 mg
Cholesterol
1132.1 mg
Sodium
44.7 g
Carbs
4.5 g
Dietary Fiber
3.2 g
Sugars
30.7 g
Protein
303g
Serving Size

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Breakfast Casserole 4 Lunch Dinner Or

Features:
    Cuisine:

    We used 1 tsp.mustard, 1 pound sausage, and slightly less hashbrowns in our version and this was delish! thank you for sharing! Made for Pick A Chef '08.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Casserole 4 Lunch Dinner or Brunch, A complete Breakfast in one easy, hearty casserole Give them their Eggs, Sausage, Hash Browns and Toast anytime of the day Have fun with my own recipe by making your own substitutions Try adding Ham instead of Sausage or Swiss instead of Cheddar , We used 1 tsp mustard, 1 pound sausage, and slightly less hashbrowns in our version and this was delish! thank you for sharing! Made for Pick A Chef ’08 , Oh my, this is a very nice casserole I can’t believe no one has reviewed it yet! I cheated and used part ham and part lean ground turkey instead of the sausage (that’s what was in the fridge and needed to be used), but using breakfast sausage would only make this better I did replace 4 of the eggs with an equivalent amount of egg whites (from a carton) I also used homemade all whole wheat bread instead of white bread (recipe #181106) And used half cheddar and half swiss because the cheddar in my fridge was an extremely aged cheddar and is too powerful a flavor all by itself Oh, and I don’t eat onion, so left that out Thanks for sharing, this is a keeper


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    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    Cook & Drain Crumbled Sausage.

    3
    Done

    Add Onion to Sausage and Cook Another Minute or So, Set Aside.

    4
    Done

    Peel & Finely Shred Potatoes Unless Using Frozen.

    5
    Done

    Spray 9x13 Glass Pan With Cooking Spray.

    6
    Done

    Working in Layers, Start With the Potatoes, Press Evenly in Bottom of Pan & Sprinkle With 1/4 of the Cheese.

    7
    Done

    Next Add the Sausage Onion Mixture Evenly Across First Layer & Sprinkle With 1/4 Cheese.

    8
    Done

    Place Bread Cubes Evenly Across the Sausage Layer & Sprinkle With 1/4 Cheese.

    9
    Done

    in Med Bowl Mix Scramble the Eggs With the Milk.

    10
    Done

    If Choosing to Use the Salt, Pepper, Dry Mustard Option Add These to Egg Mixture and Mix Very Well (if Using Mrs. Dash Skip This Step).

    11
    Done

    Pour Mixture Evenly Over Bread Layer & Press Lightly With Spatula to Help Soak Bread.

    12
    Done

    Sprinkle Evenly With Mrs. Dash (if Opted).

    13
    Done

    Sprinkle With Remaining Cheese.

    14
    Done

    Bake Uncovered 35 Minutes or Until Firm in 350 Degree Oven.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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