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Breakfast Casserole From Southern Living

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Ingredients

Adjust Servings:
1 lb pork sausage
10 white bread, sliced cubed (6 cups)
2 cups shredded sharp cheddar cheese
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon worcestershire sauce

Nutritional information

618.1
Calories
376 g
Calories From Fat
41.8 g
Total Fat
18.3 g
Saturated Fat
291.4 mg
Cholesterol
1428.9 mg
Sodium
25.9 g
Carbs
1 g
Dietary Fiber
2.2 g
Sugars
33 g
Protein
287g
Serving Size

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Breakfast Casserole From Southern Living

Features:
    Cuisine:

    This is from S. L.'s All Time Favorite Recipes, and I've got to agree, it's one of the best breakfast treats I've had. Great for company.

    • 575 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Casserole from Southern Living, This is from S L ‘s All Time Favorite Recipes, and I’ve got to agree, it’s one of the best breakfast treats I’ve had Great for company , Love this casserole We used leftover French bread for a little bit different taste Made for PAC Fall 2012 — Served again on Christmas morning and great again!


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    Steps

    1
    Done

    Cook Sausage in Skillet Over Medium Heat, Stirring Until It Crumbles and Is No Longer Pink; Drain Well.

    2
    Done

    Place Bread Cubes Evenly in 6 Lightly Greased 8 Oz. Individual Baking Dishes or Ramekins; Sprinkle Bread Evenly With Cheese, and Top With Sausage.

    3
    Done

    Whisk Together Eggs and Next Four Ingredients; Pour Evenly Over Sausage Mixture. Cover and Chill Casseroles For 8 Hours. Let Stand at Room Temperature For 30 Minutes.

    4
    Done

    Bake at 350 For 45 Minutes or Until Set. Let Stand 5 Minutes Before Serving.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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