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Breakfast Casserole In The Crock Pot

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Ingredients

Adjust Servings:
1 (26 ounce) bag frozen hash browns
12 eggs
1/2 cup milk
1 tablespoon ground mustard
16 ounces sausage (maple, sage or regular sausage.)
1 teaspoon salt
16 ounces shredded cheddar cheese
2 garlic cloves (minced)
1 large onion (sliced)
1/2 teaspoon pepper

Nutritional information

741.8
Calories
483 g
Calories From Fat
53.8 g
Total Fat
24.4 g
Saturated Fat
373.7 mg
Cholesterol
1306.3 mg
Sodium
31.6 g
Carbs
2.3 g
Dietary Fiber
2.9 g
Sugars
34.3 g
Protein
317g
Serving Size

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Breakfast Casserole In The Crock Pot

Features:
    Cuisine:

    Recipie calls for too much hash browns. Needed a lot more salt and pepper. Mustard was a nice touch. Flavorless mushy waste of a dozen eggs.

    • 410 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Breakfast Casserole in the Crock Pot,Cooks while you sleep! Sounds perfect for a Sunday morning or holidays and great for company! Some fun variations of this recipe. Before cooking (during prep) you can add: chunks of sourdough bread, diced chilies, salsa, diced green onions. Serve hot with a glass of orange juice and a side of toast.,Recipie calls for too much hash browns. Needed a lot more salt and pepper. Mustard was a nice touch. Flavorless mushy waste of a dozen eggs.,Easy to throw together the night before for a large crowd in the early morning. used 1/2 the hashbrowns, used mexican/taco shredded cheese and substituted the 1 onion with frozen onions and peppers. That added needed color and added to the taste. Adding diced chilies would be tasty as well. The casserole was done cooking in 5 hours on low in a 6 qt cooker.


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    Steps

    1
    Done

    Spray Crock Pot and Evenly Spread Hash Browns at the Bottom.

    2
    Done

    Crack 12 Eggs in a Large Bowl.

    3
    Done

    Mix Well (and Slowly) Using a Whisk.

    4
    Done

    Add the Milk.

    5
    Done

    Go Ahead and Sprinkle in the Ground Mustard. This Might Sound Like a Weird Ingredient, but I've Come to Love (and Use) This in Most of My Recipes.

    6
    Done

    Add Plenty of Salt, the Nutmeg and Lots of Fresh Pepper. Mix Well and Set Aside.

    7
    Done

    Cook the Sausage on High Heat, Drain and Set Aside. Using the Leftover Fat from the Sausage, Saut the Garlic and Onions Until Translucent.

    8
    Done

    Add Sausage, Onions and Garlic on Top of Hash Browns.

    9
    Done

    Is This Enough Cheese? Maybe? Probably. Throw the Whole Big Bag in There.

    10
    Done

    Mix It Up Well. or Good, Depending on Where You're From.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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