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Breakfast Casserole – Lancaster

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Ingredients

Adjust Servings:

	1 lb sausage, browned
	1 package crescent roll
	1 cup home fried potato
	1 cup shredded cheddar cheese
	1/2 cup shredded cheddar cheese, for topping
	5 eggs
	1/4 cup milk
	1/2 teaspoon salt
	2 tablespoons cheese

Nutritional information

574.1

Calories

352 g

Calories From Fat

39.2 g

Total Fat

16.2 g

Saturated Fat

273.1 mg

Cholesterol

1373.5 mg

Sodium

27.4 g

Carbs

1.9 g

Dietary Fiber

2.3 g

Sugars

26.7 g

Protein

167g

Serving Size

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Breakfast Casserole – Lancaster

Name: Breakfast Casserole – Lancaster
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1/2; : 5; : 1/4; : 1/2; : 2

Features:

Cuisine:

American

This was a TOTAL hit in my house. Will DEFINITELY make again. I made it exactly as written and next time I'll probably add some bacon and maybe an extra egg or 2.

70 min
Serves 6
Easy

Ingredients

Directions

Breakfast Casserole – Lancaster County recipe, WOW! This is one of our favorites here at our house! Enjoy this!, This was a TOTAL hit in my house Will DEFINITELY make again I made it exactly as written and next time I’ll probably add some bacon and maybe an extra egg or 2 , Not too shabby I will likely make this again and probably add some green peppers I like this recipes versatility

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Steps

1 Done	Place Rolls, Unrolled and Laid Flat Across the Bottom of Greased 9x13 Pan.
2 Done	Put Browned Sausage on Top.
3 Done	Add Home Fries and Cheese.
4 Done	Beat Eggs, Milk& Salt Together.
5 Done	Pour Egg Mixture Over Home Fries and Cheese.
6 Done	Sprinkle With More Cheese.
7 Done	Bake@ 350 For 30-35 Minutes.