Ingredients
-
6
-
2
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Breakfast Casserole (Pennsylvania Dutch, , I made this (just as written) last week for a sunday breakfast reception in my sunday school class I thought this would be great since it was make ahead and bake it later It was ok, I did think it needed a bit more of a seasoning kick, I am a Texas Girl! I’ll try some chili powder, or green chili’s next time , Delicious! The only thing I did differently was not refrigerate overnight Turned out just great! I think 45 minutes might be a tad too long, however, as the top was rather crusty, not my preference
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Steps
|
1
Done
|
Beat Eggs, Add Milk, Salt and Mustard, Mixing Well. |
|
2
Done
|
Grease Bottom of 9x13-Inch Baking Dish. |
|
3
Done
|
Place in Layers of Bread Cubes, the Sausage, Then Cheese. |
|
4
Done
|
Pour Egg Mixture Over the Top. |
|
5
Done
|
Refrigerate Overnight. |
|
6
Done
|
Bake at 350f For 45 Minutes. |
|
7
Done
|
Let Stand About 5 Minutes Before Cutting. |
|
8
Done
|
Note: For 8 People Use 3 Slices of Bread and 8 Eggs. |
