Ingredients
-
1
-
3
-
1/2
-
1 1/2
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Breakfast Casserole Seasoned With Country Gravy,This is a lovely breakfast that I adapted from a recipe on the back of a gravy mix packet.,This is a great recipe. I highly recommend pre-baking the tater tots per the instructions on the package. use the store brand breakfast sausage that comes in a roll. While the tots are baking fry sausage, then in a bowl, mix together the gravy mix, water, and eggs. I also like to double the amount of cheese, adding half into the egg mixture before baking. After 20 mins in oven, sprinkle on the other cup of cheese, bake for 3-5 mins and wallah! Dinner is served. That’s right, I said dinner because that’s when my family likes to enjoy it.,This is great. My wife is not a big breakfast fan but she loves this dish. We have it for breakfast and for dinner. I do use milk instead of water, it makes it creamier.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350f / 180c. |
|
2
Done
|
in a Skillet, Cook the Sausage For 2 Minutes, Breaking It Up With the Spatula as It Cooks. |
|
3
Done
|
Add the Tater Tots and Cook, Stirring, For a Further 5 Minutes Until the Sausage Is Cooked Through and the Tater Tots Are Golden Brown. (if You Use Low Fat Sausage You May Need to Add a Little Oil or Cooking Spray So the Tater Tots Do not Stick). |
|
4
Done
|
in a Separate Container, Gradually Whisk the Gravy Mix Into the Water. Then Beat the Eggs Into the Gravy. |
|
5
Done
|
Lay Out the Tater Tot and Sausage Mixture Evenly Over the Base of a Tall 8x8 or 10x6 Baking Tray. |
|
6
Done
|
Pour the Gravy and Egg Mixture Over the Top. |
|
7
Done
|
Put in the Oven to Cook For 20-25 Minutes Until the Filling Is Set in the Center. |
|
8
Done
|
When Fully Cooked, Remove from the Oven, Sprinkle the Cheese Over the Top and Bake For Another 3 Minutes Until the Cheese Has Melted. |
|
9
Done
|
Cut Into Wedges and Serve Warm! |
