Ingredients
-
2
-
1
-
8
-
1/3
-
1/3
-
2
-
-
-
-
-
-
-
-
-
Directions
Breakfast Casserole – Weight Watchers, I believe I found this recipe on Boot Camp Buddies, but I don’t really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking – time is not included in preparation time., Is it possible to make this ahead and freeze it, all cooked?, How many points per serving? Can use regular eggs?
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Steps
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1
Done
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Spray a 9x9-Inch Baking Dish With Cooking Spray. |
|
2
Done
|
Layer First Five Ingredients. |
|
3
Done
|
Beat Egg Substitute and Season With Salt and Pepper. |
|
4
Done
|
Pour Over Layered Ingredients. |
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5
Done
|
Cover and Let Stand Overnight in the Refrigerator. |
|
6
Done
|
Bake at 350 Degrees Put Into a Cold Oven Directly from the Refrigerator For 60 Minutes Until Center Is Firm. |
