Ingredients
-
1
-
1
-
2
-
6
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Breakfast Casserole With a Biscuit Crust, Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake Simple and so delicious!, I have made this a couple time and every time I have thrown in onions, red bell pepper, or mushrooms Sometimes I swap out cheddar cheese this recipe is really good, and a great opportunity to clean out the fridge I just mix my veggies in with my eggs or put on top of the sausage great breakfast when you have a crowd
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Steps
|
1
Done
|
Butter or Spray 9x13 Inch Baking Dish. |
|
2
Done
|
Heat Oven to 425. |
|
3
Done
|
Press Biscuits Onto Bottom of Baking Dish, Sealing All Areas to Make Solid Crust. |
|
4
Done
|
Sprinkle With Cooked Sausage, Then the Shredded Mozzarella Cheese. |
|
5
Done
|
Mix Eggs, Milk, Salt, and Pepper Together. |
|
6
Done
|
Carefully Pour the Egg Mixture Over Meat and Cheese. |
|
7
Done
|
Bake 15 Minutes or Until Firmly Set in Center. |
