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Breakfast Club Sandwich

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Ingredients

Adjust Servings:
18 slices bacon (about a 1 lb package)
12 eggs, lightly beaten
3/4 cup mayonnaise
salt and pepper
18 slices tomatoes
12 leaves boston lettuce
12 slices sandwich bread
toothpick

Nutritional information

398.7
Calories
199 g
Calories From Fat
22.1 g
Total Fat
7.1 g
Saturated Fat
388.3 mg
Cholesterol
601.2 mg
Sodium
28.9 g
Carbs
2.1 g
Dietary Fiber
4.2 g
Sugars
19.9 g
Protein
249 g
Serving Size

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Breakfast Club Sandwich

Features:
    Cuisine:

    the picture shows a fried egg with a separate white and whole yolk.........?????? on a bagel.....

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Club Sandwich,I love Breakfast Club Sandwiches and I saw the one of Ricardo’s at Food Network–his looks even better.,the picture shows a fried egg with a separate white and whole yolk………?????? on a bagel…..


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    Steps

    1
    Done

    Put the Rack in the Center of the Oven. Preheat the Oven to 425f (220c).

    2
    Done

    Line a 15x10 Inch (38x25 Cm) Dish With a Sheet of Parchment Paper and Let the Sheet of Paper Go Beyond Each of the Edges.

    3
    Done

    Oil the Sheet and the Sides of the Dish.

    4
    Done

    Spread the Slices of Bacon on the Cooking Plate.

    5
    Done

    Bake in the Oven For 12 to 14 Minutes or Until They Are a Golden Color and Crisp.

    6
    Done

    Drain Excess Fat on a Paper Towel. Set Aside.

    7
    Done

    in a Bowl, Mix the Eggs and 1/4 Cup (60 Ml) of Mayonnaise. Add Salt and Pepper.

    8
    Done

    Pour the Mixture Into the Cooking Dish and Bake from 10 to 12 Minutes or Until Lightly Moist.

    9
    Done

    Cut the Omelette in 6 Portions. Set Aside.

    10
    Done

    Turn Off the Oven and Return the Bacon to the Oven to Reheat It.

    Avatar Of Reagan Ward

    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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