Ingredients
-
18
-
12
-
3/4
-
-
18
-
12
-
12
-
-
-
-
-
-
-
-
Directions
Breakfast Club Sandwich,I love Breakfast Club Sandwiches and I saw the one of Ricardo’s at Food Network–his looks even better.,the picture shows a fried egg with a separate white and whole yolk………?????? on a bagel…..
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Steps
1
Done
|
Put the Rack in the Center of the Oven. Preheat the Oven to 425f (220c). |
2
Done
|
Line a 15x10 Inch (38x25 Cm) Dish With a Sheet of Parchment Paper and Let the Sheet of Paper Go Beyond Each of the Edges. |
3
Done
|
Oil the Sheet and the Sides of the Dish. |
4
Done
|
Spread the Slices of Bacon on the Cooking Plate. |
5
Done
|
Bake in the Oven For 12 to 14 Minutes or Until They Are a Golden Color and Crisp. |
6
Done
|
Drain Excess Fat on a Paper Towel. Set Aside. |
7
Done
|
in a Bowl, Mix the Eggs and 1/4 Cup (60 Ml) of Mayonnaise. Add Salt and Pepper. |
8
Done
|
Pour the Mixture Into the Cooking Dish and Bake from 10 to 12 Minutes or Until Lightly Moist. |
9
Done
|
Cut the Omelette in 6 Portions. Set Aside. |
10
Done
|
Turn Off the Oven and Return the Bacon to the Oven to Reheat It. |