Ingredients
-
1/2
-
1/2
-
3/4
-
1/2
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Breakfast Cookies With Bacon,I as at the General’s house for a brunch and these were so good I had to ask for the recipe! They’re sweet and salty – a favorite combination of mine. My son asked me to make them the other day and I searched and couldn’t find anything like them so figured I’d post it to keep the recipe alive. Hope you enjoy!,I must admit… everyone I told about these were skeptical. “Cookies with….. BACON??????” I keep telling people that bacon is it’s own food group, and it pairs with pretty much everything. I now have a house full of converts. These are on my favorite list of breakfast snack foods!!!!!!,My boyfriend would have given these cookies 5 stars, but since I am the baker, I am rating them to my taste. I read the other reviews & cut the raisins & sugar down a bit. I’m not a big sweets eater anyway. These cookies were good and I would do them again. I personally liked the crispness in the bite. I think I will try an applewood bacon next time to give it a kick. My first cookie with bacon, so thanks for posting.
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Steps
|
1
Done
|
Cook Bacon Till Crisp - Then Break Into Small Pieces. |
|
2
Done
|
Beat Together Butter and Sugar Till Fluffy, Beat in Egg, Combine Dry Ingredients and Mix Into Butter Mixture. |
|
3
Done
|
Add Bacon, Corn Flakes, and Raisins and Stir in by Hand. |
|
4
Done
|
Drop by Teaspoonful Onto Ungreased Cookie Sheet 2" Apart. |
|
5
Done
|
Bake 350 For 15 Minutes. Cool 1 Minutes, Move to Rack. |
