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Breakfast Denver Sandwiches

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Ingredients

Adjust Servings:
6 - 8 eggs
1/2 cup ham, cubed
4 - 5 green onions
1 teaspoon garlic salt
1/2 teaspoon ground red pepper
1/2 teaspoon black pepper
1/2 cup cheddar cheese, shredded
bread or english muffin, toasted
yellow mustard

Nutritional information

231.1
Calories
146 g
Calories From Fat
16.3 g
Total Fat
7.1 g
Saturated Fat
442.8 mg
Cholesterol
260.4 mg
Sodium
2.9 g
Carbs
0.7 g
Dietary Fiber
1.4 g
Sugars
17.7 g
Protein
122g
Serving Size

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Breakfast Denver Sandwiches

Features:
    Cuisine:

    This was really good and easy! used english muffins. The mustard really makes it! Thanks herby!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Denver Sandwiches, We have these every Saturday morning with coffee and a big bowl of fruit We use whatever bread we have, usually something whole wheat It’s the perfect combo , This was really good and easy! used english muffins The mustard really makes it! Thanks herby!


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    Steps

    1
    Done

    Heat Skillet to Medium High. Add Green Onions and Cubed Ham. Cook 2-3 Minutes.

    2
    Done

    Stir Eggs to Break Up Yolks. Add Eggs to Skillet and Season With Garlic Salt, Red and Black Pepper.

    3
    Done

    Sprinkle Cheese Into Eggs and Stir.

    4
    Done

    'scramble' - Use Spatula to Break Up and Allow Eggs to Cook Through.

    5
    Done

    Toast Bread & Spread Yellow Mustard on One Side of Each Piece.

    6
    Done

    Serve Cooked Egg Mixture on Bread, Open Faced Sandwich Style.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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