Ingredients
-
-
1
-
2
-
4
-
2
-
14
-
3/4
-
1/2
-
1 1/2
-
8
-
1
-
-
1/3
-
1/3
-
3
Directions
Breakfast Enchiladas, This is a low-fat version but you can really make it any way that you like , I made these for a family brunch to celebrate Thanksgiving this year I substituted turkey sausage crumbles for the veggie sausage and 2% mexican blend cheese for the regular cheese, then only added 1/2 tsp of cumin They turned out GREAT and were a huge hit at the party I do think 1 tsp of cumin would have been way too much, but overall this is a great recipe and will be made at every family brunch from now on Thanks so much for a new family favorite!, I made these for a family brunch to celebrate Thanksgiving this year I substituted turkey sausage crumbles for the veggie sausage and 2% mexican blend cheese for the regular cheese, then only added 1/2 tsp of cumin They turned out GREAT and were a huge hit at the party I do think 1 tsp of cumin would have been way too much, but overall this is a great recipe and will be made at every family brunch from now on Thanks so much for a new family favorite!
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Steps
|
1
Done
|
Enchiladas: Cook Sausage in a Large Non-Stick Skillet Over Medium-High Heat, Stirring Until Sausage Crumbles and Is No Longer Pink. Remove from Pan; Drain Well, Pressing Between Paper Towels. |
|
2
Done
|
Melt Butter in a Large Non-Stick Skillet Over Medium Heat. Add Green Onions and Cilantro, and Saute One Minute. Add Eggs, Salt, and Pepper; Cook, Without Stirring, Until Eggs Begin to Set on Bottom. Draw a Spatula Across Bottom of Pan to Form Large Curds. Continue to Cook Until Eggs Are Thickened, but Still Moist; Do not Stir Constantly. Remove from Heat and Gently Fold in 1 1/2 Cups of the Cheese Sauce and the Cooked Sausage. |
|
3
Done
|
Spoon About 1/3 Cup of the Egg Mixture Down the Center of Each Tortilla; Roll Up; Place Seam Side Down in a Lightly Greased 13"x9" Baking Dish. Pour Remaining Cheese Sauce Evenly Over the Tortillas. Sprinkle Evenly With Monterey Jack Cheese. |
|
4
Done
|
Bake at 350 Degrees Fahrenheit For 30 Minutes or Until Sauce Is Bubbly. Serve With Desired Toppings. |
|
5
Done
|
Cheese Sauce: Melt Butter in a Heavy Saucepan Over Medium-Low Heat; Whisk in Flour Until Smooth. Cook, Whisking Constantly, For 1 Minute. Gradually Whisk in Milk; Cook Over Medium Heat, Whisking Constantly, For 5 Minutes or Until Thickened. Remove from Heat and Whisk in Remaining Cheese Sauce Ingredients. Makes 4 Cups. |
