Ingredients
-
1/2
-
1/2
-
4 1/2
-
3
-
4 1/2
-
3/4
-
1
-
2
-
3/4
-
1
-
2
-
7
-
-
6
-
Directions
Breakfast, Breakfast Enchiladas are a delicious and hearty brunch entree bursting with scrambled eggs, spicy sausage and cheesy chili sauce , Breakfast Enchiladas are a delicious and hearty brunch entree bursting with scrambled eggs, spicy sausage and cheesy chili sauce
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Steps
|
1
Done
|
Cheese Sauce. |
|
2
Done
|
Melt Butter in a Heavy Saucepan Over Medium-Low Heat; Whisk in Flour Until Smooth. |
|
3
Done
|
Slowly Whisk in Milk and Then Whisk Frequently Until Thickened (about 5-8 Minutes.). |
|
4
Done
|
Add Shredded Cheese and Canned Chilies and Stir Until Smooth. Remove from Heat. |
|
5
Done
|
Enchiladas. |
|
6
Done
|
Cook Sausage in a Large Nonstick Skillet Over Medium-High Heat, Stirring Until Sausage Crumbles and Is No Longer Pink. Drain Well, and Spread on Paper Towel Lined Plate. Top Sausage With Additional Paper Towels and Blot Off Grease. |
|
7
Done
|
Melt 2 Tablespoons Butter in a Large Nonstick Skillet Over Medium Heat, Add Onion, Green Pepper and Cilantro. Saut Covered 3-5 Minutes or Until Tender. Spread Veggies Evenly Over Pan. |
|
8
Done
|
Add Eggs, Salt, and Pepper, and Scramble Until Eggs Are Cooked but Still Moist. |
|
9
Done
|
Remove Eggs from Heat, Fold in 1 1/2 Cups Cheese Sauce and Sausage. |
|
10
Done
|
Spray 13 X 9 Baking Dish Lightly With Cooking Spray. Ladle 1 1/2 Celsius of Sauce Over Bottom of Dish. |
|
11
Done
|
Spoon a Generous 1/2 Cup of Egg Mixture Down the Center of Each Flour Tortilla; Roll Up. Place, Seam Side Down, in Baking Dish. Pour Remaining Cheese Sauce Evenly Over Tortillas. |
|
12
Done
|
Bake at 350 For 30 Minutes or Until Sauce Is Bubbly. Serve With Desired Toppings. |
