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Breakfast Fondue

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Ingredients

Adjust Servings:
1 (15 ounce) can sliced peaches in juice
1/3 cup maple syrup
2 tablespoons whipped light cream cheese
1/4 teaspoon vanilla extract
1 pinch cinnamon
12 whole-grain pancakes (mini pancakes, mini-waffles or french toast fingers, warm)

Nutritional information

658.5
Calories
216 g
Calories From Fat
24.1 g
Total Fat
5.8 g
Saturated Fat
141.5 mg
Cholesterol
1045.3 mg
Sodium
95.7 g
Carbs
1.4 g
Dietary Fiber
27.1 g
Sugars
16.1 g
Protein
371g
Serving Size

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Breakfast Fondue

Features:
    Cuisine:

    Do you know what you can substitute the peaches for?

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Fondue, Dont let your slumber party slumber through breakfast Wake up those sleepy palates with a breakfast fondue Easy and nourishing, the simple fruit sauce can be whipped up in minutes, and you will be wowed by how much kids will eat of this delicious and nutritious dip once they start dunking Serve it with whole-grain, silver-dollar-size pancakes, quartered waffles and/or French toast fingers , Do you know what you can substitute the peaches for?, Does anyone know if corn syrup would work for this recipe?


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    Steps

    1
    Done

    Combine Peaches, Maple Syrup, Cream Cheese, Vanilla and Cinnamon in a Blender or Food Processor, and With an Adult Watching Pure on High Until Smooth. Its Okay If There Are a Few Lumps of Cream Cheese Showing; They Will Disappear When You Cook the Peach Mixture in the Next Step.

    2
    Done

    Pour the Mixture Into a Pot. If You Are Allowed to Use the Stove, Warm It Over Medium- High Heat, Stirring Often, Until the Cream Cheese Melts and the Sauce Is Bubbling Around the Edges. If You Arent Allowed to Use the Stove, Have an Adult Help You.

    3
    Done

    Serve in a Big Bowl Surrounded by Whole-Grain Pancakes, Waffles or French Toast Fingers, or a Combination, For Dipping. Use Your Fingers to Dip, but Remember, No Double-Dipping. Serving Size: 1/2-Cup Fondue; 3 Whole-Grain Mini-Pancakes, Mini-Waffles or French Toast Fingers.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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