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Breakfast Fruit With Ginger Cream

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Ingredients

Adjust Servings:

	1 cup low-fat sour cream (or 1/2 cup sour cream and 1/2 cup plain, nonfat yogurt)
	2 tablespoons orange juice concentrate
	2 tablespoons brown sugar
	1/2 teaspoon ground ginger
	1/8 teaspoon nutmeg
	6 cups mixed fruit (melon balls, berries, kiwi, apple slices, banana slices, grapefruit and or or orange sections)

Nutritional information

489.9

Calories

71 g

Calories From Fat

8 g

Total Fat

4.6 g

Saturated Fat

23.6 mg

Cholesterol

39.1 mg

Sodium

103.6 g

Carbs

7.2 g

Dietary Fiber

9.9 g

Sugars

7.3 g

Protein

300g

Serving Size

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Breakfast Fruit With Ginger Cream

Name: Breakfast Fruit With Ginger Cream
Prep time: 20 min
Total time: 1 h 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1/2; : 1/8; : 6

Features:

Cuisine:

American

Recipe source: Simply Seafood (1991)

100 min
Serves 4
Easy

Ingredients

Directions

Breakfast Fruit With Ginger Cream, Recipe source: Simply Seafood (1991), This was really good! I served it with honeydew, cantalope, kiwi, apples and banana’s I liked it best with the bananas I loved the ginger in it Dh and I thank you for the lovely breakfast!

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Steps

1 Done	In a Small Cup or Bowl Whisk Together Dressing (sour Cream - Nutmeg).
2 Done	Cover and Refrigerate at Least One Hour or Overnight.
3 Done	Arrange Fruit on a Platter or in a Fruit Bowl and Serve With Ginger Cream For Dipping or Drizzle Over the Fruit.