Ingredients
-
1 - 2
-
6
-
1
-
1
-
1/4
-
3/4
-
1
-
4
-
1
-
1
-
-
-
-
-
Directions
Breakfast Granola, My family loves this granola! We usually mix about 1/4-1/3 cup of it in a smoothie for breakfast every morning because it tastes so great with the smoothie and it lasts us a couple of weeks this way Tastes great on its own or mixed with your favorite cereal also You can also add some raisins after its finished baking , This granola came out wonderful! Mine baked for exactly 1 hour and came out nice and clumpy and full of flavor Thanks so much for posting!, This is my first attempt at making homemade granola, and boy-o-boy, I’m hooked! My first attempt I had difficulty getting clumps, so I will work on that technique My one request of Enjolinfam is to include the ingredient wheat germ with the others in step #1; I had already combined everything and placed my two trays in the oven before I realized that I had wheat germ still left on the counter! I took my trays back out of the oven and all went back into the mixing bowl! Thanks, Enjolinfam! Made for 123 Hit Wonders
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Coconut, Oats, Wheat Germ, Salt, Sugar, Nuts, Cinnamon, and Nutmeg in a Large Mixing Bowl. |
|
2
Done
|
Add Honey, Vanilla, Oil, and Water. |
|
3
Done
|
Mix Well Again Squishing and Compacting With Both Hands. |
|
4
Done
|
Place Granola on 2 Cooking Pans, Can Make Some Clumps and Some Flat, and Cook at 150c (300f). |
|
5
Done
|
Take Granola Out Every 10-15 Minutes to Mix on Pan So It Doesn't Burn. |
|
6
Done
|
Cook Until Dry and Has Started to Turn Slightly Brown Throughout. Can Take 1-2 Hours (or More) to Bake (i Usually Double the Recipe and Cook on 4 Pans Throughout the Day to Have More Stored Because of the Long Cooking Time). |
