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Breakfast Ham Casserole

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Ingredients

Adjust Servings:
9 eggs
3 cups milk
1 1/2 cups grated cheddar cheese
1 1/2 teaspoons dry mustard
9 slices white bread, crusts removed and cubed
1 1/2 teaspoons salt
1 medium green pepper, chopped (optional)
2 (4 ounce) cans sliced mushrooms or (4 ounce) cans fresh mushrooms, steamed
1/2 cup chopped green onion
1 1/2 cups cooked chopped ham

Nutritional information

468.2
Calories
224 g
Calories From Fat
24.9 g
Total Fat
12 g
Saturated Fat
382.2 mg
Cholesterol
1710.8 mg
Sodium
27.8 g
Carbs
1.6 g
Dietary Fiber
3.2 g
Sugars
32.7 g
Protein
365g
Serving Size

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Breakfast Ham Casserole

Features:
    Cuisine:

    A good recipe to use up leftover ham, for us the mushrooms just made the dish.

    • 350 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Breakfast Ham Casserole, Yum! What an absolutely perfect thing to take to a brunch Has to sit overnight in the fridge before baking , A good recipe to use up leftover ham, for us the mushrooms just made the dish , Yum! What an absolutely perfect thing to take to a brunch Has to sit overnight in the fridge before baking


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    Steps

    1
    Done

    Beat Eggs, Add Cooled Sausage or Ham.

    2
    Done

    Add Other Ingredients.

    3
    Done

    Pour Into 9x13-In.

    4
    Done

    Pyrex Dish (3 Qt).

    5
    Done

    Cover With Saran Wrap and Refrigerate Overnight.

    6
    Done

    Let Sit Out One Hour Before Baking.

    7
    Done

    Bake at 350f.

    8
    Done

    Until Puffed and Lightly Browned.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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