0 0
Breakfast In A Mug

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon milk or 1 tablespoon water
1 - 2 egg
1 dash pepper
1 dash salt
1 slice bacon, cooked (optional)
shredded cheese (optional)

Nutritional information

183.3
Calories
151 g
Calories From Fat
16.8 g
Total Fat
9.2 g
Saturated Fat
218.7 mg
Cholesterol
334.9 mg
Sodium
1.1 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
6.9 g
Protein
87g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Breakfast In A Mug

Features:
    Cuisine:

    I've made this every day this week, and the amazing part is that it's SO EASY to change it. This is pretty much just a recipe to point out that you can do this. I added bacon one day, sausage another, bread after that... changed the milk amount, added oregano and parsley. If you have a busy schedule(or have to wake up at 3am like me) and don't feel like taking the time to make breakfast but you still want an actual breakfast, do this! You won't be sorry! (Also useful to use a mug with a lid and save some for later!) I also cooked some bacon and sausage a couple days in advance and put it in the fridge, added them to the eggs right before the last warm up. So literally the only dirty dishes I have after making this is the fork and the mug!

    • 24 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Breakfast in a Mug, I came across this recipe and had to give it a try What a delicious and easy way to have eggs This is a great recipe to teach the kids to make so they can make breakfast on their own *I wanted to add that veggie spray works well and I most often use 1 whole egg and 1 egg white mixed together for a healthier approach- you can’t tell the difference!, I’ve made this every day this week, and the amazing part is that it’s SO EASY to change it This is pretty much just a recipe to point out that you can do this I added bacon one day, sausage another, bread after that changed the milk amount, added oregano and parsley If you have a busy schedule(or have to wake up at 3am like me) and don’t feel like taking the time to make breakfast but you still want an actual breakfast, do this! You won’t be sorry! (Also useful to use a mug with a lid and save some for later!) I also cooked some bacon and sausage a couple days in advance and put it in the fridge, added them to the eggs right before the last warm up So literally the only dirty dishes I have after making this is the fork and the mug!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Butter in 12 Oz. Microwave Safe Mug or Small Bowl.

    2
    Done

    Microwave on High 30-45 Seconds, or Until Melted.

    3
    Done

    Add Egg (s), Milk, Salt and Pepper.

    4
    Done

    Stir or Whip With a Fork.

    5
    Done

    Microwave One Egg on High 35 to 45 Seconds; Two Eggs 1 1/4 to 1 3/4 Minutes, or Until Eggs Begin to Set, Stirring With Fork to Break Apart After Half of the Time.

    6
    Done

    Remove Eggs When They Are Still Soft and Moist. (you May Have to Play With the Time Depending on Your Microwave) Let Stand About 2 Minutes.

    7
    Done

    While Eggs Are Standing Crumble Bacon and Add to Eggs.

    8
    Done

    Eggs Will Firm Up While Standing.

    9
    Done

    If Desired Sprinkle With Shredded Cheese During Standing Time.

    Avatar Of Carter Marshall

    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Eggs And Chiles Ole
    Lamb Marinade
    next
    Lamb Marinade
    Featured Image
    previous
    Eggs And Chiles Ole
    Lamb Marinade
    next
    Lamb Marinade

    Add Your Comment

    eleven + 7 =