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Breakfast Lasagna

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Ingredients

Adjust Servings:

	8 slices whole wheat bread or 8 slices white bread
	8 slices lean baked ham
	8 slices american cheese
	8 slices swiss cheese
	1/4 teaspoon dry mustard
	3/4 teaspoon minced onion
	4 eggs
	2 cups milk
	1 1/2 - 2 cups corn flakes, crushed
	1/4 cup melted margarine

Nutritional information

734.9

Calories

405 g

Calories From Fat

45.1 g

Total Fat

21.4 g

Saturated Fat

272.8 mg

Cholesterol

985.9 mg

Sodium

43.9 g

Carbs

4.1 g

Dietary Fiber

5.2 g

Sugars

39.1 g

Protein

225g

Serving Size

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Breakfast Lasagna

Name: Breakfast Lasagna
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 8; : 8; : 8; : 8; : 1/4; : 3/4; : 4; : 2; : 1 1/2 - 2; : 1/4

Features:

Cuisine:

American

I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated.

70 min
Serves 4
Easy

Ingredients

8
8
8
8
1/4
3/4
4
2
1 1/2 - 2
1/4

Directions

Breakfast Lasagna,This is a different kind of breakfast casserole. Yummy!!

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Steps

1 Done	Layer in a Large Casserole Dish Sprayed With Cooking Spray 4 Slices of Bread, 4 Slices of Ham, 4 Slices of Each Cheese.
2 Done	Repeat.
3 Done	Mix Eggs, Milk, Mustard, and Onion and Pour Over Layers.
4 Done	Cover and Refrigerate Overnight.
5 Done	in the Morning Cover With Corn Flakes and Drizzle Melted Margarine Over.
6 Done	Bake at 350 For 30 to 40 Minutes Uncovered.
7 Done	Prep Time Does not Include Overnight Time.