Ingredients
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1/2
-
1
-
7
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Breakfast Mock Cinnabon (Low Carb),This is one of my favorites on the South Beach diet. I usually eat this for breakfast or for a snack; it really satisfies my “sweet tooth”. For those on South Beach, count the pecans as part of your daily nut allowance.,I just made this, as I have been on a low carb diet for 5 weeks. used fat free ricotta, a stivia packet, and pecan cookie pieces toasted cuz that’s what I had on hand. My cinnamon came out to fast, so it was alittle over barring, but all in all not a bad recipe. I may try whole milk riccota and alittle more sweetner next time. It is a nice change from eggs, and I love my eggs, I eat one just about everyday/night to boost my protien levels. I will for sure make this again.,I really liked this! I didn’t have pecans or walnuts so used a teaspoon of low fat granola. I will make this again.
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Steps
|
1
Done
|
Combine Cottage Cheese and Sugar Substitute. |
|
2
Done
|
Sprinkle With Cinnamon (no Limit) and Top With Pecan Halves. |
