Ingredients
-
2 1/4
-
3/4
-
3/4
-
1
-
1/2
-
3 1/3
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Breakfast Oatmeal Pudding, This is a nice and easy way to serve oatmeal It’s very moist and tasty, even my children love to eat this one Use other dried fruits for a different taste This recipe comes from a local Toronto paper, yeeeeears ago , This was great, like the softness, yet it cooks up Mine was done in an hour in a 10 by 7 pan I would say or 9 by 9 pan, a bit bigger then what it calls for here I did change the fruit to 1 cup frozen rhubarb and squeezed juice of one orange then made up for the rest of liquid called for in water used egg whites, no oil, and monk fruit sugar replacement ( I am cooking for someone with diabetes so needed to decrease carbs and sugar) used 1 tsp vanilla and 1/2 orange extract Wonderful! I will make this with other fruit combos I think it is a favorite baked oatmeal recipe May add some ground flax -1 tab next time , fruit, sugar replacement, no oil
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Large Bowl, Combine Oats, Brown Sugar, Raisins, Cinnamon and Salt, Mix Well. |
|
3
Done
|
in Another Bowl, Combine Milk, Egg Substitute, Oil and Vanilla and Mix Well. |
|
4
Done
|
Add the Dry and Wet Ingredients Together and Mix Well. |
|
5
Done
|
Pour Into an 8"x8" Greased Baking Dish and Bake For 55-60 Minutes or Until Centre Is Set and Firm to the Touch. |
|
6
Done
|
Remove from Oven and Cool Slightly. |
|
7
Done
|
Serve With Milk or Yogurt and Fruit. |
|
8
Done
|
Enjoy! |
