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Breakfast Oats & Fruit

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Ingredients

Adjust Servings:
1/3 cup old fashioned oats
1 cup water
1 ripe banana frozen
3 3 tablespoons wheat germ or 3 tablespoons ground flax seeds
1/3 cup frozen blueberries (optional) or 1/3 cup other frozen berries (optional)
raisins
nuts
seeds
flax seeds or wheat germ
coconut

Nutritional information

215.9
Calories
20 g
Calories From Fat
2.2 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
13.8mg
Sodium
47.1 g
Carbs
6.5 g
Dietary Fiber
15.3 g
Sugars
6 g
Protein
600g
Serving Size (g)
1
Serving Size

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Breakfast Oats & Fruit

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    Cuisine:

    Tagged for Recipe Swap 14 March 2008

    WOW! Loved this. I love oatmeal and this just added some real pnch to it. used the wheat germ, frozen strawberries, and banana. The flavor was great! I did add a pat of butter to the top as I do that for plain oatmeal. Not sure why just do. I will make this for myself regularly. DH not into oatmeal. Thank you.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Breakfast Oats & Fruit,This was originally on Vegweb but I have changed it so much mine is practically a separate recipe! It’s a warming, hearty bowlful of healthy but delicious ingredients. Plus it’s simple and quick to make once you’ve done it a couple times. Personally I like walnuts, pumpkin seeds and raisins on mine.,Tagged for Recipe Swap 14 March 2008 WOW! Loved this. I love oatmeal and this just added some real pnch to it. used the wheat germ, frozen strawberries, and banana. The flavor was great! I did add a pat of butter to the top as I do that for plain oatmeal. Not sure why just do. I will make this for myself regularly. DH not into oatmeal. Thank you.,A fan of my morning oats I was eager to try this unusual preparation technique. I soaked my oats overnight and was surprised by how much water was absorbed. Followed the directions and really had trouble enjoying the raw oats mixed with the hot banana mush. I ended up cooking it all together for just a minute – sort of a medium happy ground. Did like the texture of the soaked oats in this version. Sorry WRC.


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    Steps

    1
    Done

    It Is Optional to Soak the Oats Overnight in the Water. I Do Soak Them Because It Is Easier For the Body to Access Nutrients from Soaked Grain.

    2
    Done

    Either Way, in the Morning, Slice the Banana (it Might Be Helpful to Let It Thaw 10 Minute If It's Too Frozen to Slice Easily- or Use a Paring Knife). Transfer the Banana Slices to Your Smallest Saucepan.

    3
    Done

    If You Soaked the Oats, Drain the Water Into the Saucepan; If You Didn't Soak, Just Pour in the 1 Cup Water. Add the Banana Slices. Bring to a Boil, Then Reduce Heat to Simmer and Cover the Pot For About 2-3 Minutes, or Until the Banana Is "bubbly" and Very Juicy-Looking. at This Point You Can Add the Blueberries to Simmer For 1-3 Minute.

    4
    Done

    in a Cereal Bowl, Mix Together the Oats and Bran, Wheat Germ or Flax Seeds. Sprinkle in Whatever Topping Options You Prefer.

    5
    Done

    Now Dump the Boiled Banana/Berry Stuff on Top of the Oat Mixture. If There Is Still a Lot of Liquid on Them, Use a Slotted Spoon to Scoop the Banana/Berries Into the Oats. Just Add Enough of the Liquid to Moisten the Oats- Adjust the Consistency to Your Taste. Mix It All Together Well. Sprinkle It With Wheat Germ or Flaxseeds If You Like, and Enjoy.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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