Ingredients
-
1
-
1
-
1 1/2
-
1/4
-
2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Breakfast Pie,A wonderful breakfast treat.,What a great recipe! I pre-baked my crust and used cheddar instead of swiss…and it still turned out wonderful! I will definitely be making this again. Thanks, Dorothy!,I made this on 9/6/08 for the “Breakfast Anytime Challenge “in Cooking Photo Forum, and also for mine and SO’s dinner.As I was browning the sausage I thought that 1 pound would be too much, but went ahead and used it all.This went together very easy and did bake in the time stated. We both enjoyed the mellow flavor that the swiss cheese gave to this pie.And the amount of sausage was just right.This will be made again.Thanks for posting and “Keep Smiling 🙂
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Steps
|
1
Done
|
Cook Sausage Until Done. |
|
2
Done
|
Crumble, and Then Drain. |
|
3
Done
|
Mix Cheese and Sausage. |
|
4
Done
|
Sprinkle in Pie Shell. |
|
5
Done
|
Lightly Beat Eggs in a Bowl. |
|
6
Done
|
Combine Remaining Ingredients and Add to Egg Mixture. |
|
7
Done
|
Pour in Shell. |
|
8
Done
|
Bake at 375 Degrees For 40-45 Minutes . |
|
9
Done
|
Cool on Rack 10 Minutes. |
