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Breakfast Pitas

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Ingredients

Adjust Servings:
2 pita breads (6 or 7 inch)
2 wedges laughing cow cheese
3 eggs, scrambled & cooked
4 - 6 tablespoons shredded monterey jack cheese
diced onion
diced green pepper
diced tomato

Nutritional information

359.5
Calories
140 g
Calories From Fat
15.6 g
Total Fat
6.2 g
Saturated Fat
296.5 mg
Cholesterol
567.4 mg
Sodium
34.1 g
Carbs
1.3 g
Dietary Fiber
1.1 g
Sugars
19.1 g
Protein
206g
Serving Size

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Breakfast Pitas

Features:
    Cuisine:

    This is avery easy and tasty breakfast used peppers and mushrooms with the eggs great

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Breakfast Pitas,This make a quick single serving breakfast. DD likes to add shredded turkey instead of bacon.,This is avery easy and tasty breakfast used peppers and mushrooms with the eggs great,Deserves more than 5! This is a quick and easy breakfast before work! We used diced green chili’s and that is it! Thanks for posting!


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    Steps

    1
    Done

    Variation 1: Add the Vegetables to the Egg While You Are Cooking It.

    2
    Done

    Variation 2: Add the Meat Topping to the Pita After the Eggs & Before the Cheese.

    3
    Done

    Preheat the Oven to 350 Degrees F.

    4
    Done

    Spread 1 Cheese Wedge on Each Pita. Divide the Eggs Among the Pitas Then Sprinkle on the Cheese.

    5
    Done

    Bake in the Oven For 5-7 Minutes or Until the Cheese Is Melted.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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