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Breakfast Pizza

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Ingredients

Adjust Servings:
1 lb bulk pork sausage
2 (8 ounce) packages crescent roll dough
1 cup frozen hash brown potatoes, thawed
1 cup cheddar cheese, shredded
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

942
Calories
423 g
Calories From Fat
47 g
Total Fat
18.9 g
Saturated Fat
427.7 mg
Cholesterol
1178.5 mg
Sodium
70 g
Carbs
5 g
Dietary Fiber
5.3 g
Sugars
56.4 g
Protein
386g
Serving Size

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Breakfast Pizza

Features:
    Cuisine:

    This was delicious! I halved the ingredients for just 2 of us and it all fit perfectly into a large pie plate. I cut calories and fat by using the reduced fat crescents and cheese, plus used some turkey sausage. It was very filling and we still have some left for tomorrow morning! Thanks for sharing!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Pizza,An easy and yummy breakfast. Can be made in a camp box oven.,This was delicious! I halved the ingredients for just 2 of us and it all fit perfectly into a large pie plate. I cut calories and fat by using the reduced fat crescents and cheese, plus used some turkey sausage. It was very filling and we still have some left for tomorrow morning! Thanks for sharing!


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    Steps

    1
    Done

    Brown Sausage in a Large Skillet, Drain. Set Aside.

    2
    Done

    Separate Crescent Rolls and Press Into a Greased 12-15 Inch Pizza Pan With Sides (put Points Toward Center).

    3
    Done

    Seal Seams to Form a Solid Crust.

    4
    Done

    Par Bake Crust For 5 Minutes.

    5
    Done

    Spoon Sausage Over Crust.

    6
    Done

    Sprinkle Hash Browns and Cheese Over Crust.

    7
    Done

    Combine Eggs, Milk ,Salt and Pepper in a Separate Bowl. Whisk to Combine.

    8
    Done

    Pour Over Crust.

    9
    Done

    Bake in a Preheated 375f Oven For 20-30 Minutes.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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