Ingredients
-
1
-
-
3
-
1/4
-
1
-
3
-
-
1
-
1
-
1
-
1/2
-
-
-
-
Directions
Breakfast Pizza from Smitten Kitchen, Love this recipe! The original recipe called for a home made crust, but it took so much effort, it really wasn’t practical for a fast breakfast The store bought crust adds so much convenience that now, it’s a quick and easy weekend meal, be it for breakfast or dinner , We really did enjoy this for breakfast this morning, as it has been a while since we have had eggs and bacon used the individual prepared pizza crust and chopped red onion and left out the shallots as I didn’t have any but other than that and the cooking time, made as directed I baked mine at 475 and had to cook it a little longer than it have if I had followed your instructions Mine got a little toasty But we sure did enjoy and will make this again Thanks Made for Spring PAC 2012
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Steps
|
1
Done
|
Preheat the Oven to 500 Degrees 30 Mins Before You Are Ready to Bake the Pizza. |
|
2
Done
|
Fry the Bacon in a Large Saute Pan Over Medium Heat Until Crisp. Cool on a Paper-Towel-Lined Plate; Roughly Chop. |
|
3
Done
|
Sprinkle the Dough With Half of the Parmesan, Mozzarella and Bacon. Make Divots in the Toppings and Crack 3 Eggs Into the Divots and Season With Salt and Pepper. |
|
4
Done
|
Bake For 8 to 10 Minutes, Until the Egg Yolks Are Cooked and Cheese Is Melted. Remove from Oven and Sprinkle Parsley, Chives, Scallions and Shallot on Top. Let Cool For 2 Minutes, Slice and Serve Immediately. |
