Ingredients
-
1
-
2
-
1/2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Breakfast Pork Hash,Not just for breakfast — one of the many uses for leftover pork is to create a simple, fast and delicious hash with potatoes. Mmm… total comfort food! Add some perfectly cooked smoked bacon and I’m in hog heaven…so to speak.,Saved the night. Had no idea what I was going to cook for dinner and as I was looking for leftover pork roast recipes this popped up. 😀 I will probably make
with shredded potatoes next time with shredded meat but it was good and hubby said was a keeper. used the juices from the roast instead of water.,Saved the night. Had no idea what I was going to cook for dinner and as I was looking for leftover pork roast recipes this popped up. 😀 I will probably make
with shredded potatoes next time with shredded meat but it was good and hubby said was a keeper. used the juices from the roast instead of water.
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Steps
|
1
Done
|
Heat Oil in Skillet Over Medium-High Heat. Add Potatoes and Onions, Then Season and Stir to Coat. Spread Into in as Much of a Single Layer as Possible and Let Cook For 5-8 Minutes Periodically Stirring to Brown All Sides. |
|
2
Done
|
Add 1/2 Cup Water, Cover and Let Cook For 8 Minutes. |
|
3
Done
|
Remove Lid, Add Pork and Finish on High Until Heated Throughout and Potatoes Reach Desired Color and Crispy Exterior. |
