Ingredients
-
4
-
-
1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Breakfast Potatoes Oregano, Make these flavorful potatoes as crunchy as you like! Kids like to drown them in Ketchup and everyone is happy!, Because I took a pretty major liberty with this, I’m not going to give it a star rating, but I do want to review used lots of oil and stirred frequently, so all the little cubes were crispy all the way around and separated I also used a little fresh onion I loved the crispiness of this cooking method, but my husband didn’t Either way, were were agreed that we didn’t like the oregano on these That surprised me, because I love oregano I’ll make potatoes like this again, but I’ll stick to salt and pepper
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Steps
|
1
Done
|
Heat Oil in Large Skillet on Medium High. |
|
2
Done
|
Cut Potatoes in Uniform, Bite Sized Pieces. the Bigger the Pieces, the Longer It Takes, but It's Well Worth It! |
|
3
Done
|
Coat All Potatoes in Oil Then Sprinkle on Half of All the Seasonings (minues the Dried Onion.) |
|
4
Done
|
Do not Touch Potatoes Until They Are Browned on One Side. |
|
5
Done
|
Flip Potatoes Over, and Sprinkle the Second Half of the Seasonings on (minues the Dried Onion.) Do not Touch Until Potatoes Are Browned on Second Side. |
|
6
Done
|
Add Dried Onions and Continue Flipping and Cooking (you May Want to Lower the Heat) Until Potatoes Are Evenly Browned and Serve Hot! |
