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Breakfast Quesadillas

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Ingredients

Adjust Servings:
1/3 lb bulk pork sausage
6 eggs
2 tablespoons sour cream
2 tablespoons half-and-half
1 (1 1/4 ounce) package taco seasoning mix
1 tablespoon butter
2 tablespoons fresh chives, finely chopped
2 tablespoons fresh cilantro, finely chopped
2 tablespoons tomatoes, chopped
1 (4 1/2 ounce) can green chilies, chopped
1 (11 1/2 ounce) package flour tortillas, 8 inch
1/2 cup cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded

Nutritional information

648.7
Calories
320 g
Calories From Fat
35.7 g
Total Fat
15.6 g
Saturated Fat
393.2 mg
Cholesterol
843.9 mg
Sodium
46.6 g
Carbs
3.1 g
Dietary Fiber
4.1 g
Sugars
34.1 g
Protein
192g
Serving Size

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Breakfast Quesadillas

Features:
    Cuisine:

    This is a Pillsbury Bake-off recipe that my family really enjoys. Easy to put together with a nice blend of flavors.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Quesadillas, This is a Pillsbury Bake-off recipe that my family really enjoys Easy to put together with a nice blend of flavors , This was so good! My family really enjoyed it! I added more tomatoes, 2 T wasn’t enough for me =) I also used milk in place of the half and half and added a bit more than called for I cooked the sausage the night before, which saved some time on the prep this morning Next time I may try to prepare the egg mixture ahead of time also and then assemble and cook the quesadillas in the AM We thouroughly enjoyed this recipe! Thanks so much for posting! Prepared for My 3 Chefs, Fall ’08


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    Steps

    1
    Done

    In a 12 Inch Skillet Cook Sausage Until Browned, No Longer Pink. Remove Sausage from Skillet; Drain on Paper Towel. Wipe Skillet Clean, Set Aside.

    2
    Done

    in Medium Size Bowl Lightly Beat Eggs, Sour Cream, Half and Half, and Taco Seasoning Mix With Wire Whisk Until Well Blended.

    3
    Done

    in a 10 Inch Skillet Melt Butter Over Medium Heat. Add Egg Mixture; Cook 2-4 Minutes, Stirring Frequently , Until Mixture Is Very Moist. Stir in Sausage, Chives, Cilantro, Tomato and Chilies. Cook 1-2 Minutes Longer Until Egg Mixture Is Set but Still Moist. Remove from Heat.

    4
    Done

    Place Tortillas on Work Surface. Top Half of Each Tortilla With 2-3 Tablespoons Egg Mixture; Sprinkle Each With 1 Tablespoons of Each of the Cheeses. Fold Untopped Half of Tortilla Over Egg Mixture.

    5
    Done

    Heat Same 12 Inch Skillet Over Medium Heat. Place 2 Quesadillas in Skillet; Cook 30-45 Seconds on Each Side Until Crisp and Lightly Browned. Remove from Skillet; Place on Serving Plate. Repeat With Remaining Quesadillas. With Pizza Cutter Cut Each Quesadilla Into Wedges.

    6
    Done

    Serve Quesadillas With Fresh Chives, Taco Sauce, Sour Cream and Guacamole If Desired.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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