Ingredients
-
20
-
2
-
2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Tortillas in Heated 12-Inch Skillet (or on a Griddle). |
|
2
Done
|
Evenly Sprinkle Cheese Over the Top of Flour Tortillas. |
|
3
Done
|
Place Scrambled Eggs on Top of Cheese on One Tortilla. Evenly Distribute the Cooked, Crumbled Sausage Over the Eggs. |
|
4
Done
|
Allow Cheese to Melt. |
|
5
Done
|
Top With Diced Tomatoes and Green Onions. |
|
6
Done
|
Place Second Flour Tortilla With Melted Cheese on Top. |
|
7
Done
|
Remove from Skillet; Cut Into Six Equal Wedges. |
|
8
Done
|
Serve With Guacamole, Sour Cream and Salsa. |
|
9
Done
|
Refrigerate Leftovers. |
