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Breakfast Quiche With Bacon

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Ingredients

Adjust Servings:
9 inches unbaked pastry shells
12 slices bacon, cooked and crumbled
1/2 cup shredded monterey jack pepper cheese or 1/2 cup monterey jack cheese
1/2 cup shredded sharp cheddar cheese
1/3 cup onion, finely chopped
4 eggs
2 cups heavy whipping cream (no substitutes)
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

Nutritional information

550.4
Calories
436 g
Calories From Fat
48.5 g
Total Fat
25.6 g
Saturated Fat
251 mg
Cholesterol
633.3 mg
Sodium
17.3 g
Carbs
1.3 g
Dietary Fiber
0.9 g
Sugars
12.4 g
Protein
142g
Serving Size

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Breakfast Quiche With Bacon

Features:
    Cuisine:

    This recipe has never failed me. My boyfriend now husband loves this quiche. I've been using this recipe since 2010. Thank you for sharing.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Quiche With Bacon, This is great for brunches or breakfast , This recipe has never failed me My boyfriend now husband loves this quiche I’ve been using this recipe since 2010 Thank you for sharing


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    Steps

    1
    Done

    Line Unpricked Pastry Shell With a Double Thickness of Heavy-Duty Foil.

    2
    Done

    Bake at 450 Degrees For 5 Minutes; Remove Foil.

    3
    Done

    Bake For 5 Minutes Longer; Remove from the Oven and Let Cool.

    4
    Done

    Reduce Heat to 425 Degrees.

    5
    Done

    Sprinkle Bacon, Cheeses and Onion Over the Crust.

    6
    Done

    in Bowl, Beat Eggs, Cream, Salt, Sugar and Cayenne; Pour Into Crust.

    7
    Done

    Bake For 15 Minutes.

    8
    Done

    Reduce Heat to 300 Degrees; Bake 30 Minutes Longer or Until a Knife Inserted Near the Center Comes Out Clean.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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