Ingredients
-
2
-
1
-
3
-
1
-
1
-
1/4
-
1/8
-
1
-
-
-
-
-
-
-
Directions
Breakfast Quiches to Go, Source: Pillsbury Bake-Off Contest All the great flavors of quiche are combined in a hand-held crescent cup , I had this at a brunch and it was really delicious Can’t wait to make it myself , I made this for Thanksgiving breakfast, it is delicious, easy and fun to eat I served it with crispy bacon and fresh fruit Everyone loved it It will be a recipe that I make over and over again
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Steps
|
1
Done
|
Heat Oven to 350f |
|
2
Done
|
Spray 16 (2 3/4x1 1/4-Inch) Muffin Cups With Non-Stick Cooking Spray. |
|
3
Done
|
Separate Each Can of Crescent Dough Into 8 Triangles. |
|
4
Done
|
Press 1 Triangle on Bottom and Up Side of Each Muffin Cup. |
|
5
Done
|
in Large Bowl, Beat Cream Cheese With Electric Mixer on Medium Speed Until Smooth. |
|
6
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
7
Done
|
Stir in Onion, Spinach, Salt and Pepper Until Well Mixed. |
|
8
Done
|
Fold in Cheese. |
|
9
Done
|
Fill Each Cup to the Top With Egg Mixture (do not Overfill). |
|
10
Done
|
Bake 15 to 20 Minutes or Until Knife Inserted in Center Comes Out Clean and Edges of Rolls Are Golden Brown. |
|
11
Done
|
Remove from Pan; Serve Warm. |
