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Breakfast Salsa Croissant

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Ingredients

Adjust Servings:

	1 croissant, fresh or frozen,sliced through
	6 tablespoons salsa (hot, medium or mild)
	3 slices light cheese or 3 slices other cheese, your choice

Nutritional information

284.9

Calories

110 g

Calories From Fat

12.3 g

Total Fat

6.7 g

Saturated Fat

38.2 mg

Cholesterol

1612.1 mg

Sodium

38.5 g

Carbs

4.7 g

Dietary Fiber

12.5 g

Sugars

7.7 g

Protein

153g

Serving Size

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Breakfast Salsa Croissant

Name: Breakfast Salsa Croissant
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 6; : 3

Features:

Cuisine:

American

This is so simple and just the thing if you are in a hurray! Multiply for as many as you want. I took the croissant right out of the freezer and sliced it in half but fresh or frozen will work

28 min
Serves 1
Easy

Ingredients

Directions

Breakfast Salsa Croissant, This is so simple and just the thing if you are in a hurray! Multiply for as many as you want I took the croissant right out of the freezer and sliced it in half but fresh or frozen will work, yummy!! I didn’t have any croissant, so used 2 slices of honey oats bread instead I imagine it would be HEAVENLY with croissants used freshly sliced (from a block) cheddar Makes a wonderful midnight snack! Thanks Bergy for the easy but delicious recipe

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Steps

1 Done	Spread 3 Tbsp of Salsa on Each Half Croissant.
2 Done	Cover With Cheese Slices.
3 Done	Cut the Slices of Cheese So They Do not Overhang the Croissant Too Much.
4 Done	Put in Toaster Oven or Under Broiler For 5 Minutes Until the Cheese Has Melted- Enjoy.