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Breakfast Sandwiches- Oamc

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Ingredients

Adjust Servings:
24 english muffins, toasted and buttered
2 dozen eggs
24 24 slices canadian bacon (thick slices) or 24 sausage patties (thick slices)
24 slices cheddar cheese

Nutritional information

305.1
Calories
129 g
Calories From Fat
14.4 g
Total Fat
7.7 g
Saturated Fat
193.1 mg
Cholesterol
442.7 mg
Sodium
25.9 g
Carbs
2 g
Dietary Fiber
2.3 g
Sugars
17.6 g
Protein
3096 g
Serving Size

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Breakfast Sandwiches- Oamc

Features:
    Cuisine:

    It is a great idea, but I didn't freeze them, just scaled down to eat fresh. To make it quicker, used egg patties, so the ratio of egg would be higher than 1 egg for one whole muffin. I chose the sausage option, and these were really delicious!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Sandwiches- OAMC,A great quick breakfast.,It is a great idea, but I didn’t freeze them, just scaled down to eat fresh. To make it quicker, used egg patties, so the ratio of egg would be higher than 1 egg for one whole muffin. I chose the sausage option, and these were really delicious!,Make these for breakfast often but not to freeze. I do over easy eggs. Either with ham, sausage, or bacon.


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    Steps

    1
    Done

    Scramble Eggs in a Large Skillet. If You Want a Uniform Shape, Cook in Greased Canning Rings.

    2
    Done

    Assemble Sandwiches With One Egg, One Slice of Meat, One Slice of Cheese.

    3
    Done

    Wrap Each Sandwich Individually in Plastic Wrap, Then Freeze and Place in Zip-Top Bags.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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