Ingredients
-
1
-
6
-
2
-
1
-
1
-
2
-
1
-
3
-
-
-
-
-
-
-
Directions
Breakfast Sausage and Egg Casserole,I first had this dish at a baby shower brunch about 20 years ago. It’s as good today as it was back then. You may assemble it the night before and bake in the morning. Also yummy when the family wants “breakfast for dinner.”,Excellent results. My first time making this and it came out perfectly. My wife tried it and , yes, she’s happy…whew! Lol,This is a yummy casserole. Followed the receipe the first time and the second time I made it used the biscuits (cut in half) on the bottom, added 2 diced apples sauted in butter to the egg mixture. Let it sit overnight in the refrigerator. Family and friends loved it! There are so many ways to make this delicious casserole. Very easy.
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Steps
|
1
Done
|
Brown Sausage in Skillet. Drain. |
|
2
Done
|
Spread Sausage in Bottom of 11 X 7 X 2 Baking Dish. |
|
3
Done
|
Combine Remaining Ingredients and Pour Over Sausage. |
|
4
Done
|
Bake at 350 F For 45 Minutes. |
