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Breakfast Sausage And Egg Casserole

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Ingredients

Adjust Servings:
1 lb country sausage hot
6 large eggs, slightly beaten
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices stale bread, torn into small pieces
1 cup cheddar cheese, grated
3 tablespoons onions, chopped

Nutritional information

689.4
Calories
493 g
Calories From Fat
54.9 g
Total Fat
20.8 g
Saturated Fat
351.9 mg
Cholesterol
1635.9 mg
Sodium
9.3 g
Carbs
0.3 g
Dietary Fiber
1.1 g
Sugars
37.4 g
Protein
123 g
Serving Size

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Breakfast Sausage And Egg Casserole

Features:
    Cuisine:

    Excellent results. My first time making this and it came out perfectly. My wife tried it and , yes, she's happy...whew! Lol

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Sausage and Egg Casserole, I first had this dish at a baby shower brunch about 20 years ago. It’s as good today as it was back then. You may assemble it the night before and bake in the morning. Also yummy when the family wants “breakfast for dinner.”, Excellent results. My first time making this and it came out perfectly. My wife tried it and , yes, she’s happy…whew! Lol, This is a yummy casserole. Followed the receipe the first time and the second time I made it used the biscuits cut in half on the bottom, added 2 diced apples sauted in butter to the egg mixture. Let it sit overnight in the refrigerator. Family and friends loved it! There are so many ways to make this delicious casserole. Very easy.


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    Steps

    1
    Done

    Brown Sausage in Skillet. Drain.

    2
    Done

    Spread Sausage in Bottom of 11 X 7 X 2 Baking Dish.

    3
    Done

    Combine Remaining Ingredients and Pour Over Sausage.

    4
    Done

    Bake at 350 F For 45 Minutes.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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