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Breakfast Sausage And Hash Browns

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Ingredients

Adjust Servings:
16 ounces breakfast sausage, bulk
2 tablespoons all-purpose flour
1 1/2 cups milk (do not use skim or fat free)
16 ounces frozen hash brown potatoes
4 green onions, finely chopped
2 teaspoons fresh parsley
2 teaspoons rosemary
1 1/4 cups sharp cheddar cheese, grated

Nutritional information

279
Calories
172 g
Calories From Fat
19.2 g
Total Fat
8 g
Saturated Fat
58.1 mg
Cholesterol
456.6 mg
Sodium
11.6 g
Carbs
0.9 g
Dietary Fiber
0.2 g
Sugars
14.7 g
Protein
149g
Serving Size

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Breakfast Sausage And Hash Browns

Features:
    Cuisine:

    I couldn't find this recipe on Recipezaar - I was surprised because it's become a family favorite for our Easter brunch every year.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Breakfast Sausage and Hash Browns Casserole, I couldn’t find this recipe on Recipezaar – I was surprised because it’s become a family favorite for our Easter brunch every year , I was looking for something to make for our family Easter brunch this year, and this dish didn’t disappoint It was very good We like things a little spicy, so next time I make it I think I will try a spicier sausage Delicious! Thanks for sharing


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    Steps

    1
    Done

    Preheat Oven to 350f Butter 8x8x2-Inch Glass Baking Dish.

    2
    Done

    Cook Sausage in Heavy Large Skillet Over Medium-High Heat Until Brown, Breaking Into Small Pieces With Back of Spoon, About 5 Minutes. Mix in Flour, Then Milk. Cook Until Mixture Thickens and Comes to Boil, Stirring Occasionally, About 5 Minutes.

    3
    Done

    Layer Potatoes in Prepared Dish. Top With 1/3 of Green Onions, 1 Cup Cheese, 1/3 of Green Onions, Sausage Mixture, Sprinkle the Herbs on Top, and the Remaining 1/4 Cup Cheese. Bake Casserole Until Potatoes Are Tender, About 45 Minutes. Sprinkle With Remaining Green Onions and Serve.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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