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Breakfast Sausage Bread

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Ingredients

Adjust Servings:
2 (8 ounce) cans crescent rolls
2 lbs pork sausage
32 ounces small curd cottage cheese, low fat
1 egg
1/2 cup parmesan cheese, grated
1 tablespoon garlic salt
2 teaspoons onion powder
2 cups mozzarella cheese

Nutritional information

756.1
Calories
425 g
Calories From Fat
47.3 g
Total Fat
17.8 g
Saturated Fat
180.2 mg
Cholesterol
1675.1 mg
Sodium
35.6 g
Carbs
2.3 g
Dietary Fiber
5.9 g
Sugars
44.8 g
Protein
325g
Serving Size

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Breakfast Sausage Bread

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    Cuisine:

    I am so honored to be the first to review this recipe. Really loved the flavors. Made as directed except for cutting it in half (just two of us home) and using egg substitute. (easier to do a half and egg :) that way). Did a mixture of mild and moderate spiced sausage. Somethings that I really like about this recipe is 1. Great concise directions 2. Foods easy to find in my area 3. Ingredients listed in the order that you use them. Thanks KsuKitty for posting. Made for PAC Fall 2011.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Breakfast Sausage Bread, I received this recipe from a good family friend when we went on a vacation This is fabulous recipe to serve a large number of people; picky eaters and all!! Make sure the cottage cheese is drained very well! It will make the casserole soggy Enjoy :), I am so honored to be the first to review this recipe Really loved the flavors Made as directed except for cutting it in half (just two of us home) and using egg substitute (easier to do a half and egg 🙂 that way) Did a mixture of mild and moderate spiced sausage Somethings that I really like about this recipe is 1 Great concise directions 2 Foods easy to find in my area 3 Ingredients listed in the order that you use them Thanks KsuKitty for posting Made for PAC Fall 2011


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Pam a 9x13.

    3
    Done

    Layer 1: Line It With One Tube of Crescent Rolls.

    4
    Done

    Layer 2: Brown & Drain Sausage. Add on Top of Crescent Rolls.

    5
    Done

    Layer 3: Drain Cottage Cheese Very Well; Add Egg, Garlic Salt, Onion Powder & Parmesan. Add on Top of Sausage.

    6
    Done

    Layer 4: Add Mozzarella Cheese.

    7
    Done

    Layer 5: Top With Crescent Rolls.

    8
    Done

    Bake For Approximately 45 Mins.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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