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Breakfast Scramble

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Ingredients

Adjust Servings:
2 medium red potatoes, cut into 1-inch pieces
7 - 8 medium eggs, beaten
1/3 cup ham, cut into bite size pieces
1/4 cup colored bell pepper, cut into bite size pieces (use green and orange)
1 tablespoon basil
1 tablespoon oregano
1 tablespoon salt
2 tablespoons olive oil
1/4 cup shredded cheddar cheese
3 tablespoons butter

Nutritional information

748.6
Calories
472 g
Calories From Fat
52.5 g
Total Fat
21.1 g
Saturated Fat
724.2 mg
Cholesterol
4281.3 mg
Sodium
36.5 g
Carbs
4.2 g
Dietary Fiber
3.9 g
Sugars
32.5 g
Protein
469g
Serving Size

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Breakfast Scramble

Features:
    Cuisine:

    Very good! used red bell pepper and left out the ham. I also used less salt - just a few shakes over the pan. Thank for posting!!

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Scramble,A nice hearty breakfast that makes a great Sunday morning meal!,Very good! used red bell pepper and left out the ham. I also used less salt – just a few shakes over the pan. Thank for posting!!


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Drizzle Potatoes With Olive Oil and Season With Basil, Oregano and Salt. Toss to Coat.

    3
    Done

    Place in Baking Dish and Bake For 30 Minutes. Toss Every Now and Then to Prevent Sticking.

    4
    Done

    After Potatoes Have Been Baking For 15 Minutes, Heat Butter in a Skillet and Saute Peppers and Ham For About 5 Minutes on Medium Heat.

    5
    Done

    Add Eggs and Scramble.

    6
    Done

    Serve Egg Mixture Over Potatoes. Sprinke With Cheese.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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