0 0
Breakfast Shepherds Pie

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 cups simply potatoes diced potatoes with onion
6 slices bacon
6 eggs
1 cup red bell pepper
1/4 cup green onion, diced
1/4 cup feta
1 cup shredded cheddar cheese
1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1/4 cup canned chopped jalapeno
1 tablespoon onion powder
2 (12 ounce) cans corn beef hash
2 tablespoons olive oil
1 garlic clove

Nutritional information

261.2
Calories
186 g
Calories From Fat
20.7 g
Total Fat
8.3 g
Saturated Fat
216.8 mg
Cholesterol
1490.9 mg
Sodium
5.4 g
Carbs
1.6 g
Dietary Fiber
2 g
Sugars
13.6 g
Protein
240g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Breakfast Shepherds Pie

Features:
    Cuisine:

    Has anyone made this using something other than corned beef hash? Not sure I will like that.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Shepherd’s Pie, Ready, Set, Cook! Special Edition Contest Entry: Breakfast Shepherd’s Pie, how can you beat it?, Has anyone made this using something other than corned beef hash? Not sure I will like that , Its a combination of everything I like about Shepherds Pie and breakfast, Ends up more like a beefy hash (which is wonderful) I would say that this recipe is really flexible and you could add a variety of different veggies if you’d like (I was considering diced sweet potatoes for a little bit of savory sweetness here) I would have even put peas in this (why not!?!)


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook 6 Slices of Bacon Until Crisp, Drain on Paper Towel.

    2
    Done

    Drizzle Olive Oil in Pan, Heat Up and Cook Small Diced Green Onion and Glove of Chopped Garlic.

    3
    Done

    Mix 6 Eggs in a Bowl.

    4
    Done

    Salt and Pepper to Taste.

    5
    Done

    Crumble in Feta to Taste.

    6
    Done

    Crumble in 6 Slices Bacon.

    7
    Done

    Add Cooked Green Onion and Garlic to Egg Mixture.

    8
    Done

    Mix Up Egg Mixture and Ingredients and Pour Into 8x8 Casserole Dish.

    9
    Done

    Pre-Heat Oven to 350 Degrees and Put Egg Mixture in For 20-25 Minutes.

    10
    Done

    Chop Up Red Pepper.

    11
    Done

    Heat Up Olive Oil in Pan.

    12
    Done

    Cook Simply Potatoes Diced Potatoes.

    13
    Done

    Add Chopped Red Pepper.

    14
    Done

    Add Jalapenos to Taste (optional).

    15
    Done

    Salt and Pepper to Taste.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Savory Teriyaki Scallop Roll-Ups Recipe
    previous
    Savory Teriyaki Scallop Roll-Ups Recipe
    Lemon Garlic Chicken With Rice
    next
    Lemon Garlic Chicken With Rice
    Savory Teriyaki Scallop Roll-Ups Recipe
    previous
    Savory Teriyaki Scallop Roll-Ups Recipe
    Lemon Garlic Chicken With Rice
    next
    Lemon Garlic Chicken With Rice

    Add Your Comment

    four × four =