Ingredients
-
6
-
6
-
6
-
1
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Breakfast Shepherd’s Pie,Ready, Set, Cook! Special Edition Contest Entry: Breakfast Shepherd’s Pie, how can you beat it?,Has anyone made this using something other than corned beef hash? Not sure I will like that.,Its a combination of everything I like about Shepherds Pie and breakfast, Ends up more like a beefy hash (which is wonderful). I would say that this recipe is really flexible and you could add a variety of different veggies if you’d like (I was considering diced sweet potatoes for a little bit of savory sweetness here). I would have even put peas in this (why not!?!)
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Steps
|
1
Done
|
Cook 6 Slices of Bacon Until Crisp, Drain on Paper Towel. |
|
2
Done
|
Drizzle Olive Oil in Pan, Heat Up and Cook Small Diced Green Onion and Glove of Chopped Garlic. |
|
3
Done
|
Mix 6 Eggs in a Bowl. |
|
4
Done
|
Salt and Pepper to Taste. |
|
5
Done
|
Crumble in Feta to Taste. |
|
6
Done
|
Crumble in 6 Slices Bacon. |
|
7
Done
|
Add Cooked Green Onion and Garlic to Egg Mixture. |
|
8
Done
|
Mix Up Egg Mixture and Ingredients and Pour Into 8x8 Casserole Dish. |
|
9
Done
|
Pre-Heat Oven to 350 Degrees and Put Egg Mixture in For 20-25 Minutes. |
|
10
Done
|
Chop Up Red Pepper. |
