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Breakfast Shrimp Casserole

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Ingredients

Adjust Servings:
10 eggs
1 cup milk
2 cups saltine crackers, crushed
1 cup onion, diced
1 cup spring onion, chopped
2 fresh garlic cloves, minced
1 cup monterey jack and cheddar cheese blend
1 cup red bell pepper, diced
1 lb small shrimp, peeled
2 tablespoons butter, melted
salt
pepper
italian parsley

Nutritional information

343.1
Calories
157 g
Calories From Fat
17.6 g
Total Fat
7.7 g
Saturated Fat
375.2 mg
Cholesterol
473.4 mg
Sodium
19.2 g
Carbs
1.5 g
Dietary Fiber
2.6 g
Sugars
26.1 g
Protein
189g
Serving Size

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Breakfast Shrimp Casserole

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    Yesterday morning I was looking for a breakfast recipe using shrimp. (I had a leftover shrimp ring that needed to be used.) I searched for breakfast + shrimp, and this was the only recipe to come up. I am so glad it did. I cut the recipe in half made as written except that used red onions and grated cheddar, as that is what I had on hand. I also added about 1/2 cup of diced back bacon. The shrimp were fairly large so I just cut them in half. It was absolutely delicious! Even tastes great cold.

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Breakfast Shrimp Casserole, Got this recipe for church brunch, it is from the Florida aquaculture department It is yummy!!!, Yesterday morning I was looking for a breakfast recipe using shrimp (I had a leftover shrimp ring that needed to be used ) I searched for breakfast + shrimp, and this was the only recipe to come up I am so glad it did I cut the recipe in half made as written except that used red onions and grated cheddar, as that is what I had on hand I also added about 1/2 cup of diced back bacon The shrimp were fairly large so I just cut them in half It was absolutely delicious! Even tastes great cold , Got this recipe for church brunch, it is from the Florida aquaculture department It is yummy!!!


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    Steps

    1
    Done

    Preparation

    2
    Done

    Whip Eggs With Milk; Pour Into Large Mixing Bowl. Add Crackers, Onion, Garlic, Cheese, Bell Pepper, Shrimp, Salt, Pepper, and Parsley; Mix Well. Put Into Greased 9x12-Inch Baking Dish; Pour Butter Over Top. Bake at 350 Degrees F For 30 Minutes or Until Firmly Set.

    3
    Done

    Yield.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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