Ingredients
-
2
-
2
-
1
-
1
-
1/2
-
1
-
11
-
4
-
2
-
1
-
1
-
2
-
-
-
Directions
Breakfast Strudel, This a great brunch item I have made this twice and it is a hit! Make a day ahead and you are all ready for the next morning , I made this and rec’d rave reviews Since we don’t eat ham, I made it using bacos However, i did have one problem and would appreciate any suggestions – the bottom of the pastry did not brown, so the last 15 minutes, I flipped it over to brown I did this 2x and the same thing happened But, no one knew of the problem and they all loved it , For those looking for the Breakfast Strudel, Cuisine at Home, Issue #48, this recipe is it, except don’t forget to add the 2T diced fresh chives Instead of using a blender, just whisk the eggs and chives together, cook just until set, THEN off heat add cream cheese and juice! Makes a big difference! Wonderful recipe!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Thaw Pastry According to Package Directions, About 30 Minutes. |
|
3
Done
|
Melt Butter in a Large Nonstick Skillet Over Medium High Heat. Add Potatoes and Saut 5 Minutes. |
|
4
Done
|
Stir in Bell Pepper (can Be Red or Green) and Onion; Saut 3 Minutes Then Add Cubed Ham. |
|
5
Done
|
Add Eggs Cream Cheese and Orange Juice in Blender Blend at Medium Till Mixed Well. |
|
6
Done
|
Add Eggs to the Pan and Scramble Till Set. |
|
7
Done
|
Season With Salt and Pepper to Taste. |
|
8
Done
|
Refrigerate Eggs While Working With Puff Pastry. |
|
9
Done
|
Unfold a Pastry Sheet on a Work Surface That's Been Lightly Dusted With Flour. Roll Pastry Lengthwise to 12x10 Then Transfer to a Piece of Parchment Cut to Fit a Baking Sheet. Trim Pastry Cut Off Top Corners Notch Bottom to Create Flaps. |
|
10
Done
|
Spoon Half the Egg Mixture Down the Center; Cut Strips on Both Sides at a a 45 Degree Angle. |
|
11
Done
|
Fold Up the Flaps at Both Ends, Then Braid the Strips Across the Filling. |
|
12
Done
|
Lift Parchment and Strudels Onto Baking Sheets. |
|
13
Done
|
Combine the Remaining Egg and Water; Brush Over Top of Strudels. Sprinkle With Cheese and Bake 20-30 Minutes, or Until Golden. |
|
14
Done
|
Let Cool 5 Minutes Before Slicing. |
|
15
Done
|
the Ingredients in This Can Be Altered in Anyway -- I Have Used Italian Sausage Instead of Ham and Mozzarella Cheese. You Could Do All Kinds of Different Combinations. |
