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Breakfast Sushi

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Ingredients

Adjust Servings:
1 sheet nori
1/4 cup egg, scrambled
1/4 cup sausage
1/4 cup home fries, cooked, shredded
1 tablespoon salsa

Nutritional information

141.3
Calories
57 g
Calories From Fat
6.4 g
Total Fat
2 g
Saturated Fat
257 mg
Cholesterol
294.6 mg
Sodium
11.8 g
Carbs
1.3 g
Dietary Fiber
1.5 g
Sugars
9.2 g
Protein
286g
Serving Size

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Breakfast Sushi

Features:
    Cuisine:

    What a wonderful idea! I love sushi, so I couldn't wait to try this. I actually fried the egg as an omelette in a square pan so it was more or less the size of the nori sheet. I didn't measure out the eggs, just used one, which was enough to make a thin egg layer on the nori. Then I spread on the salsa (actually, matbucha). used vegetarian sausage cut cooked and then cut into thin strips, left out the home fries altogether. I wrap my bamboo roller in plastic wrap all the time, keeps it clean and it helps with rolling the nori up into a sushi roll. Delicious! I'm just upset I didn't think of this idea first! ;-)

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Breakfast Sushi, Why not?, What a wonderful idea! I love sushi, so I couldn’t wait to try this I actually fried the egg as an omelette in a square pan so it was more or less the size of the nori sheet I didn’t measure out the eggs, just used one, which was enough to make a thin egg layer on the nori Then I spread on the salsa (actually, matbucha) used vegetarian sausage cut cooked and then cut into thin strips, left out the home fries altogether I wrap my bamboo roller in plastic wrap all the time, keeps it clean and it helps with rolling the nori up into a sushi roll Delicious! I’m just upset I didn’t think of this idea first! ;-), Why not?


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    Steps

    1
    Done

    Lay Seaweed Sheet on a Flat Surface With the Long Side Closest to You.

    2
    Done

    Gently Spread a Light Layer of Salsa Over Entire Sheet.

    3
    Done

    at One Inch from the Edge of the Sheet, Add Ingredients in Layers. It Should Make a Line Parallel to the Long Side of the Seaweed.

    4
    Done

    Starting from the Edge Closest to the You, Gently Fold Seaweed Sheet Over Filling, Lightly Pressing to Form a Roll. Continue Rolling.

    5
    Done

    Slice Roll in One Inch Pieces. Each Roll Should Make from 6 to 8 Finished Rolls.

    6
    Done

    Tip: Place Some Plastic Wrap Down on Your Work Surface Before You Lay the Nori Down. It Prevents It from Sticking to Anything. Plus, When It Comes Time to Roll, Use the Plastic to Stop Your Hands from Sticking.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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